1 TBSP butter
1/4 c minced onion
2 cloves garlic, minced
1 1/2 tsp salt
1 1/2 tsp freshly ground black pepper
2 lbs extra-lean ground beef
3 sliced bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 1/2 TBSP sour cream
1 1/2 TBSP Worcestershire sauce
1 15oz can tomato sauce, divided
1/4 c milk (optional)
3 TBSP ketchup
Preheat oven to 350 degrees. Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
In a large bowl mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 tsp at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees and continue baking 15 minutes, to an internal temperature of 160 degrees.
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
submitted by Kathy Bringhurts