1 c long grain rice (I use multi-grain), uncooked
3 c water
2 tsp chicken bouillon granules (I use paste)
10 3/4oz cream of chicken soup
16oz bag frozen broccoli (can use fresh)
2 c chopped cooked chicken (I did not pre-cook)
1/4 tsp garlic powder
1 tsp onion salt
1 c grated cheddar cheese
Combine all ingredients in slow cooker. Cook on high 3-4 hours. If casserole is too runny, remove lid for 15 minutes and continue to cook on high.
submitted by Marsha Neeley
Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts
Friday, February 12, 2010
Wednesday, June 10, 2009
Easy Chicken & Rice Crockpot Casserole
1 c long grain rice, uncooked (I use garden harvest rice - can get at Walmart)
3 c water
2 tsp chicken boullion granules (I use the paste from Costco)
10 3/4oz can cream of chicken or cream of mushroom soup
16oz bag frozen broccoli
2 c chopped cooked chicken (I didn't pre-cook mine)
1/4 tsp garlic powder
1 tsp onion salt
1 c grated cheddar cheese
Combine all ingredients in slow cooker. Cook on high 3-4 hours. Note: If casserole is too runny, remove lid from slow cooker for 15 minutes while continuing to cook on high.
Recipe Submitted by Marsha Neeley (recipe exchange)
3 c water
2 tsp chicken boullion granules (I use the paste from Costco)
10 3/4oz can cream of chicken or cream of mushroom soup
16oz bag frozen broccoli
2 c chopped cooked chicken (I didn't pre-cook mine)
1/4 tsp garlic powder
1 tsp onion salt
1 c grated cheddar cheese
Combine all ingredients in slow cooker. Cook on high 3-4 hours. Note: If casserole is too runny, remove lid from slow cooker for 15 minutes while continuing to cook on high.
Recipe Submitted by Marsha Neeley (recipe exchange)
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