1 c long grain rice (I use multi-grain), uncooked
3 c water
2 tsp chicken bouillon granules (I use paste)
10 3/4oz cream of chicken soup
16oz bag frozen broccoli (can use fresh)
2 c chopped cooked chicken (I did not pre-cook)
1/4 tsp garlic powder
1 tsp onion salt
1 c grated cheddar cheese
Combine all ingredients in slow cooker. Cook on high 3-4 hours. If casserole is too runny, remove lid for 15 minutes and continue to cook on high.
submitted by Marsha Neeley
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