1 c long grain rice (I use multi-grain), uncooked
3 c water
2 tsp chicken bouillon granules (I use paste)
10 3/4oz cream of chicken soup
16oz bag frozen broccoli (can use fresh)
2 c chopped cooked chicken (I did not pre-cook)
1/4 tsp garlic powder
1 tsp onion salt
1 c grated cheddar cheese
Combine all ingredients in slow cooker. Cook on high 3-4 hours. If casserole is too runny, remove lid for 15 minutes and continue to cook on high.
submitted by Marsha Neeley
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Friday, February 12, 2010
"Kinda like Cafe Rio" Chicken
1 8oz bottle Kraft Zesty Italian dressing
1 tsp chili powder
1 tsp cumin
3 cloves garlic, minced
2 lbs chicken breast
Place chicken in crockpot. Pour the dressing over the top. Add the spices and garlic. Cook on low for 6 hours (high for 4 hours). Shred meat and cook 1 additional hour. serve iwth tortillas, cheese, and whatever garnishes you like. Also great with salad. Enjoy!
submitted by Jeanette Pixton (from myrecipe.org & Adele)
1 tsp chili powder
1 tsp cumin
3 cloves garlic, minced
2 lbs chicken breast
Place chicken in crockpot. Pour the dressing over the top. Add the spices and garlic. Cook on low for 6 hours (high for 4 hours). Shred meat and cook 1 additional hour. serve iwth tortillas, cheese, and whatever garnishes you like. Also great with salad. Enjoy!
submitted by Jeanette Pixton (from myrecipe.org & Adele)
Wednesday, June 10, 2009
Thai Chicken Satays
1 pkg satay season mix from Oriental Food store (contains 2 packets)
1 lb chicken breasts, cut into strips
wooden skewers for meat
1/4 c coconut milk (cheapest at oriental food store)
3 tbsp oil
1 large cucumber
1/2 red onion
2 red chilies (optional)
4 tbsp vinegar
4 tbsp water
6 tbsp sugar
1/2 tsp salt
Marinate chicken strips 2-3 hours in packet from seasoning mix. Then place individual strips on skewers. BBQ on grill until cooked through.
Make cucumber salad in advance. Mix vinegar, water, sugar, and salt. Pour over cucumbers in small chunks, red onion in small pieces and chilies (optional). Mix together. Set aside in serving bowl.
Peanut sauce: Follow directions on back of satay seasoning mix packet. Mix contents of other sauce packet in pan with coconut milk and oil. Bring to a boil then simmer for 15 minutes. Place in another serving bowl when ready to serve.
Satays should be eaten with peanut sauce drizzled over and then cucumber salad on top. Odd combination, but delicious in your mouth!
Recipe Submitted by Hollee Mackay (recipe exchange)
1 lb chicken breasts, cut into strips
wooden skewers for meat
1/4 c coconut milk (cheapest at oriental food store)
3 tbsp oil
1 large cucumber
1/2 red onion
2 red chilies (optional)
4 tbsp vinegar
4 tbsp water
6 tbsp sugar
1/2 tsp salt
Marinate chicken strips 2-3 hours in packet from seasoning mix. Then place individual strips on skewers. BBQ on grill until cooked through.
Make cucumber salad in advance. Mix vinegar, water, sugar, and salt. Pour over cucumbers in small chunks, red onion in small pieces and chilies (optional). Mix together. Set aside in serving bowl.
Peanut sauce: Follow directions on back of satay seasoning mix packet. Mix contents of other sauce packet in pan with coconut milk and oil. Bring to a boil then simmer for 15 minutes. Place in another serving bowl when ready to serve.
Satays should be eaten with peanut sauce drizzled over and then cucumber salad on top. Odd combination, but delicious in your mouth!
Recipe Submitted by Hollee Mackay (recipe exchange)
BBQ Chicken Chop Salad
2 boneless, skinless chicken breasts
1 c BBQ sauce (Mary likes Gentleman's Honey flavored)
Marinate chicken in BBQ sauce, then bake at 350 degrees for 30 minutes. Chop into pieces and refrigerate.
1/2 head iceberg lettuce, chopped
1/2 head romaine lettuce, chopped
3 to 4 roma tomatoes, chopped
1 jicama, peeled and diced
1/2 c cilantro, chopped
1 (15oz) can black beans, rinsed & drained
1 c frozen corn, thawed (Marsha likes to roast on baking sheet under broiler until light brown)
1/2 lb monterey jack cheese, grated
Combine chicken in a large salad bowl with salad ingredients and toss. Serve with ranch dressing, additional BBQ sauce, and crispy corn tortilla chips.
Recipe Submitted by Marsha Neeley and Mary Bitner (recipe exchange)
1 c BBQ sauce (Mary likes Gentleman's Honey flavored)
Marinate chicken in BBQ sauce, then bake at 350 degrees for 30 minutes. Chop into pieces and refrigerate.
1/2 head iceberg lettuce, chopped
1/2 head romaine lettuce, chopped
3 to 4 roma tomatoes, chopped
1 jicama, peeled and diced
1/2 c cilantro, chopped
1 (15oz) can black beans, rinsed & drained
1 c frozen corn, thawed (Marsha likes to roast on baking sheet under broiler until light brown)
1/2 lb monterey jack cheese, grated
Combine chicken in a large salad bowl with salad ingredients and toss. Serve with ranch dressing, additional BBQ sauce, and crispy corn tortilla chips.
Recipe Submitted by Marsha Neeley and Mary Bitner (recipe exchange)
Wild Rice & Chicken Salad
1 c (or package) Wild Rice, cooked & cooled
2 c chicken, cooked, cooled & diced
1 1/2 c green grapes, halved
1 c water chestnuts, sliced & drained
3/4 c mayonnaise (light)
Combine and refrigerate. Just before serving add....
1 c cashews
1 c cranberries, dried
Recipe Submitted by Debbie Mackay & Dianna Putnam (recipe exchange)
2 c chicken, cooked, cooled & diced
1 1/2 c green grapes, halved
1 c water chestnuts, sliced & drained
3/4 c mayonnaise (light)
Combine and refrigerate. Just before serving add....
1 c cashews
1 c cranberries, dried
Recipe Submitted by Debbie Mackay & Dianna Putnam (recipe exchange)
Easy Chicken & Rice Crockpot Casserole
1 c long grain rice, uncooked (I use garden harvest rice - can get at Walmart)
3 c water
2 tsp chicken boullion granules (I use the paste from Costco)
10 3/4oz can cream of chicken or cream of mushroom soup
16oz bag frozen broccoli
2 c chopped cooked chicken (I didn't pre-cook mine)
1/4 tsp garlic powder
1 tsp onion salt
1 c grated cheddar cheese
Combine all ingredients in slow cooker. Cook on high 3-4 hours. Note: If casserole is too runny, remove lid from slow cooker for 15 minutes while continuing to cook on high.
Recipe Submitted by Marsha Neeley (recipe exchange)
3 c water
2 tsp chicken boullion granules (I use the paste from Costco)
10 3/4oz can cream of chicken or cream of mushroom soup
16oz bag frozen broccoli
2 c chopped cooked chicken (I didn't pre-cook mine)
1/4 tsp garlic powder
1 tsp onion salt
1 c grated cheddar cheese
Combine all ingredients in slow cooker. Cook on high 3-4 hours. Note: If casserole is too runny, remove lid from slow cooker for 15 minutes while continuing to cook on high.
Recipe Submitted by Marsha Neeley (recipe exchange)
Shoyu Chicken
1 cut up fryer chicken
1 c soy sauce
1 c sugar
1 c water
3-4 c cooked sticky rice
Combine soy sauce, sugar, and water in crockpot - mix well. Add chicken. cook 4-5 hours until chicken is tender. Serve chicken and sauce over warm rice. Can also be done in a large pan on top of the stove and only takes about 1 hour to cook.
Recipe Submitted by Michelle Skousen (recipe exchange)
1 c soy sauce
1 c sugar
1 c water
3-4 c cooked sticky rice
Combine soy sauce, sugar, and water in crockpot - mix well. Add chicken. cook 4-5 hours until chicken is tender. Serve chicken and sauce over warm rice. Can also be done in a large pan on top of the stove and only takes about 1 hour to cook.
Recipe Submitted by Michelle Skousen (recipe exchange)
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