Cheese Ball

8 oz cream cheese
1 1/2 tsp worcestershire sauce
2 green onion tops - finely chopped
1 pkg beef lunch meat - cut into small squares
1/2 tbsp Accent seasoning
slivered almonds

Mix together, shape and roll in almonds. Chill for about 2 hours before serving. I have also used soy sauce.

Recipe Submitted by Janice Sturdevant (recipe exchange)

Raspberry Honey Butter (The Inn at Temple Square)

1 lb butter
8 oz honey
8 oz raspberry preserves
1 tsp vanilla

Whip butter until light and fluffy. Add honey, raspberry preserves, and vanilla. Continue to whip until mixed.

Recipe Submitted by......(recipe exchange)

Honey Butter

1/2 c butter
1/2 tsp vanilla
1/2 c honey (use 3/4 c if you like a more honey taste)

Whip softened butter. Add vanilla and honey gradually. Beat for 20 minutes.

Makes 1 cup.

Recipe Submitted by Joy Jones (recipe exchange)