We are fortunate to have 2 similar versions of this recipe, try them both ;)
3/4 c karo
3/4 c sugar
Bring to a boil. Take off heat.
Add
3/4 c peanut butter
Mix well.
Pour over
6 c cornflakes
Add dollop of melted milk chocolate on top or not either way they are yummy!
Submitted by Jolynn Skousen
1 c sugar
1 c corn syrup
1 - 1 1/2 c peanut butter
5 c corn flakes
OR
2 1/2 c corn flakes and
2 1/2 c golden grahams
Bring sugar & syrup to a boil, remove from heat immediately and stir in peanut butter. continue stirring until peanut butter is melted. Add cereal(s) and stir to coat. Drop on wax paper to cool. Drizzle with chocolate, if desired.
Contributed by Stephanie Olsen
(note: I have a similar recipe to this and make them as a bar cookie, just "moosh" into large cookie sheet, and then cut into squares when cooled)
Wednesday, April 29, 2009
Sunday, April 26, 2009
Oreo Cookies
1 devils food cake mix
2 eggs
¾ c. shortening
Mix well. (You might have to use your hands) Roll into balls about the size of a quarter. Bake at 375 for 4 minutes and then move to the top rack and bake for 4 more minutes. Do not over bake.
Cream cheese frosting (makes double the cookie recipe)
1 square margarine softened
2 tsp. vanilla
4 c. powder sugar
8 oz. cream cheese softened
Mix till creamy. Place frosting between two cookies.
Keep cookies in the refrigerator.
contributed by Jeri Heaps
2 eggs
¾ c. shortening
Mix well. (You might have to use your hands) Roll into balls about the size of a quarter. Bake at 375 for 4 minutes and then move to the top rack and bake for 4 more minutes. Do not over bake.
Cream cheese frosting (makes double the cookie recipe)
1 square margarine softened
2 tsp. vanilla
4 c. powder sugar
8 oz. cream cheese softened
Mix till creamy. Place frosting between two cookies.
Keep cookies in the refrigerator.
contributed by Jeri Heaps
Friday, April 24, 2009
Brazillian Lemonade
4 large limes (with smooth skin - the smoother the skin, the juicier the lime!)
2 c sugar
12 tbsp (6oz) sweetened condensed milk
12 c water
ice
Wash and scrub the limes with a little bit of soap. Rinse well. Cut off the ends of the lime, and cut into 8 pieces. Place the lime pieces in a blender. Add the sugar, sweetened condensed milk, and water. (If your blender will not hold all the water, just add what fits and then stir all together after blending.) Cover the blender and then pulse on/off 8-10 times. Strain the lemonade with a metal strainer to remove the lime rinds. (Add to remaining water, if necessary) Pour lemonade over ice. Raspberries, strawberries, pineapple, and coconut also can be added to the lime mixture before blending. (You can add more sugar and/or SC milk to make it sweeter - can be made "to taste" - the flavor gets stronger as it sits)
Makes approximately 1 gallon
submitted by Kathryn Myers
(For Siri's shower Kathryn made 3.5 gallons)
2 c sugar
12 tbsp (6oz) sweetened condensed milk
12 c water
ice
Wash and scrub the limes with a little bit of soap. Rinse well. Cut off the ends of the lime, and cut into 8 pieces. Place the lime pieces in a blender. Add the sugar, sweetened condensed milk, and water. (If your blender will not hold all the water, just add what fits and then stir all together after blending.) Cover the blender and then pulse on/off 8-10 times. Strain the lemonade with a metal strainer to remove the lime rinds. (Add to remaining water, if necessary) Pour lemonade over ice. Raspberries, strawberries, pineapple, and coconut also can be added to the lime mixture before blending. (You can add more sugar and/or SC milk to make it sweeter - can be made "to taste" - the flavor gets stronger as it sits)
Makes approximately 1 gallon
submitted by Kathryn Myers
(For Siri's shower Kathryn made 3.5 gallons)
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