Salsa de chiles serranos .

(Serrano Peppers salsa)
(it’s hot but once you get used to it, it’s really good)


½ pound Serrano Peppers
1 garlic head
¼ cup lime juice
¼ cup vegetable oil
Salt (about ½ teaspoon)

Roast the peppers a little bit on a grill, the skin need to be a little bit brown. Blend the pepper with the rest of the ingredients, taste for more salt. It is really good for potaote chips, or you can use a little bit on tuna salad, tacos, carne asada.

Submitted by Marcela Gonzalez