6 chicken breasts (or 15 chicken tenders)
1 onion, chopped
8oz fresh mushrooms, sliced
2pkgs dry Schillings Spaghetti Seasoning
1/2 c water
16oz cream cheese
2 cans cream of chicken soup
1/2 c melted butter
Place chicken, onion, mushrooms, and seasoning in a crockpot. Make sure spaghetti seasoning covers all of the chicken breasts. Pour 1/2 c water into crockpot, just to cover bottom of pot. Cook chicken in crockpot for 4-6 hours. Mix together cream cheese, canned soup, and butter and pour over chicken. Cook one more hour until hot. Serve over angel hair pasta.
serves 8-10
submitted by Angela Jessop
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