Cheese Ball

8 oz cream cheese
1 1/2 tsp worcestershire sauce
2 green onion tops - finely chopped
1 pkg beef lunch meat - cut into small squares
1/2 tbsp Accent seasoning
slivered almonds

Mix together, shape and roll in almonds. Chill for about 2 hours before serving. I have also used soy sauce.

Recipe Submitted by Janice Sturdevant (recipe exchange)