Monday, August 16, 2010

Pasta Salad

1 bag pasta
2 to 4 tomatoes
6 green onions
1 to 2 cucumbers
1 green pepper
pepperoni (optional)
1/2 bottle salad supreme
16 oz bottle Zesty Italian Dressing

Combine vegetables (except cucumbers) and marinate in dressing and salad supreme overnight. Cook pasta according to package directions. Add pasta and remaining ingredients and stir. Refrigerate before serving.

submitted by Diana Putnum

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