Sticky Chicken Salad (ala Wingers!)

Dressing:

1/3 c Franks hot sauce
3 TBSP corn syrup
1/2 c apple cider vinegar
2 1/2 c brown sugar

Combine in a sauce pan. Stirring constantly on medium high heat, boil for one to one and a half minutes. If you cook longer than that, the sauce will turn to candy - that would be bad :)

Salad:

2 chicken breasts, breaded & baked (or fried), then sliced/diced into bite-size pieces
2 tomatoes, diced
croutons
1/2 c cheddar cheese, shredded
1/2 red onion, sliced thinly
craisins
Ranch salad dressing

Serve the salad with the listed ingredients, then drizzle with ranch AND Stick dressing.

submitted by Melody Rasmussen