Crockpot Mild Chili-Cheese Dip

2 cans (15 oz each) chili, with or without beans
1 lb mild Velveeta cheese, cubed

Combine chili and cheese in greased 3-4 qt. slow cooker and cook on low heat 1 ½ - 3 hrs, stirring every 30 minutes, until cheese is melted. Serves 10-15. Serve with tortilla chips, celery sticks, fries, or potato fries.

submited by Mary Bitner