Crockpot Nachos

4-5 frozen chicken breasts
1 can drained black beans
1 can drained whole kernel corn
1 (15oz) jar of salsa
1 (8oz) package of cream cheese

Take the frozen, yes, frozen, boneless chicken breasts and put into crockpot. Add drained corn, black beans, and a jar of salsa. Dump it right on top of chicken. Cover and cook in crockpot on high for 4 hours or until chicken forks apart. Add 1 package of cream cheese (just throw it on top) and let sit for about 1/2 hour. Stir together.

(I think it's easier to remove the chicken from the crockpot and shred it, then return to the crockpot and add the cream cheese. Stir til mixed well.)

Serve over tortillas or chips and add some of your favorite toppings. Sour cream, guacamole, olives, tomatoes, onions, cheese. Or you could serve it over sticky rice.

submitted by Jeri Heaps