1 box devil’s food cake mix
4 eggs
1 c. light sour cream
¾ c. vegetable oil
1 c. water
1 pkg (3 oz) instant chocolate pudding
1 c. chocolate chips
Combine all ingredients by hand in a 2-qt mixing bowl. (Don’t use a mixer) Pour batter into greased 3 ½ - 5 qt. slow cooker. Cover and cook on low heat 5-6 hours*, or until done in the center. Do not cook on High. Makes 8-10 servings. *This cooked in 2 hours for me.
submitted by Mary Bitner
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