BBQ Chicken Chop Salad

2 boneless, skinless chicken breasts
1 c BBQ sauce (Mary likes Gentleman's Honey flavored)

Marinate chicken in BBQ sauce, then bake at 350 degrees for 30 minutes. Chop into pieces and refrigerate.

1/2 head iceberg lettuce, chopped
1/2 head romaine lettuce, chopped
3 to 4 roma tomatoes, chopped
1 jicama, peeled and diced
1/2 c cilantro, chopped
1 (15oz) can black beans, rinsed & drained
1 c frozen corn, thawed (Marsha likes to roast on baking sheet under broiler until light brown)
1/2 lb monterey jack cheese, grated

Combine chicken in a large salad bowl with salad ingredients and toss. Serve with ranch dressing, additional BBQ sauce, and crispy corn tortilla chips.

Recipe Submitted by Marsha Neeley and Mary Bitner (recipe exchange)