16 c popped popcorn
3 c frosted cheerios
1 1/2 c pecan halves
1 pkg milk chocolate M&M's (14oz)
1 pkg pretzel sticks
1 pkg toffee bits (10oz)
2 pkgs vanilla chips (10-12oz)
2 tbsp vegetable oil
In a large bowl, combine the first six ingredients. In a microwave or heavy saucepan melt chips and oil. Stir unil smooth. Pour over popcorn mixture an dtoss to coat. Immediately spread onto two baking sheets; let stand until dry, about 2 hours. Store in an airtight container.
Yield 9 1/2 quarts.
Recipe Submitted by Michelle Westerlind (recipe exchange)
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