1 cut up fryer chicken
1 c soy sauce
1 c sugar
1 c water
3-4 c cooked sticky rice
Combine soy sauce, sugar, and water in crockpot - mix well. Add chicken. cook 4-5 hours until chicken is tender. Serve chicken and sauce over warm rice. Can also be done in a large pan on top of the stove and only takes about 1 hour to cook.
Recipe Submitted by Michelle Skousen (recipe exchange)
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