Thai Chicken Satays

1 pkg satay season mix from Oriental Food store (contains 2 packets)
1 lb chicken breasts, cut into strips
wooden skewers for meat
1/4 c coconut milk (cheapest at oriental food store)
3 tbsp oil
1 large cucumber
1/2 red onion
2 red chilies (optional)
4 tbsp vinegar
4 tbsp water
6 tbsp sugar
1/2 tsp salt

Marinate chicken strips 2-3 hours in packet from seasoning mix. Then place individual strips on skewers. BBQ on grill until cooked through.

Make cucumber salad in advance. Mix vinegar, water, sugar, and salt. Pour over cucumbers in small chunks, red onion in small pieces and chilies (optional). Mix together. Set aside in serving bowl.

Peanut sauce: Follow directions on back of satay seasoning mix packet. Mix contents of other sauce packet in pan with coconut milk and oil. Bring to a boil then simmer for 15 minutes. Place in another serving bowl when ready to serve.

Satays should be eaten with peanut sauce drizzled over and then cucumber salad on top. Odd combination, but delicious in your mouth!

Recipe Submitted by Hollee Mackay (recipe exchange)