Toss lightly in a 2 quart bowl and set aside:
1/2 c flour1/2 tsp baking powder
1/2 tsp salt
2 c shredded monterey jack cheese
Lightly beat together:
10 eggs
1 can 8oz diced chilies, drained
16oz cottage cheese
Stir together both mixtures and pour into a greased and floured pan.
Drizzle 6 tbsp margarine, melted, on top and cook:
12x18 jelly roll pan at 325 degrees for 35-45 minutes
9x13 pan at 350 degrees for 50 minutes
Recipe Submitted by Laurie Scott (recipe exchange)
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