Veggie Pizza

1 pkg crescent refrigerator rolls
1/4 c mayonnaise
1 8oz cream cheese
3/4 tbsp ranch dressing mix (dry)
1/2 c each of the following (finely chopped):
broccoli
cauliflower
carrots

Lay rolls in a 9x13 pan. Flatten to seal dough. Bake for 15 minutes at 375 degrees. Remove and cool. Mix cream cheese, mayo, and dressing mix. Spread over rolls. Sprinkle veggies on top.

I like to add: a quartered cucumber slice, 1/2 of a grape tomatoe, and a sliced olive (on each square). Cut into squares and serve or cover and refrigerate 1 to 2 hours.

Recipe Submitted by Debbie Mackay (recipe exchange)