1 c ketchup
2 tbsp lemon
3 tbsp minced celery
1 tsp horseradish
1 tbsp grated onion
1/4 tsp tobasco sauce
salt (if desired)
Mix together, then use as a dip or to pour over large ice cold shrimp.
Recipe Submitted by Faye Brady (recipe exchange)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment