Wednesday, June 10, 2009

Reuben Dip

2 cans of sauerkraut
1 c mayonnaise
3 pkg corned beef sliced (Budding Meat)
2 c shredded jack cheese
dash of horseradish

Mix all together in a bowl. Microwave and serve hot on pumpernickel or rye bread.

Recipe Submitted by.....(recipe exchange)

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