Wednesday, June 10, 2009

Easy Crockpot French Dip

Season 2 4lb (8lbs total) beef roasts generously with:
- lemon pepper
- garlic salt
- salt
- pepper

Put meat in crockpot.

Add:
8 c water
2 onions
1 envelope onion soup mix

Cook on low for 10 hours. Serve with hard rolls, bread, baguette, buns or yummy just alone for no-carb option!

Recipe submitted by Hollee Mackay (recipe exchange)

No comments:

Post a Comment