Wednesday, June 10, 2009

Darren's Sausage Dip

1 roll Jimmy Dean Sausage (I used 50% less fat)
1 large can (7 or 8 oz) chopped green chilis
1 can (7 or 8 oz) salsa (find in Mexican food section)
1 8oz cream cheese
1 c sour cream

Cook and drain the sausage. Stir everything else in. Heat through. Serve with chips & Enjoy :)

Recipe Submitted by Adele Lamb (recipe exchange)

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