2 pkgs cream cheese (8oz)
1 4oz can green chilies (diced)
1 40z can chopped olives (black)
6 large flour tortillas
Mix green chilies and black olives into softened cream cheese. Spread mixture on entire flat surface of tortilla (one side). Roll up tightly and place in a plastic bag to chill for ease in slicing. Slice into 1/2 inch pieces. Serve with salsa. Best if made the night before so that the flavors have time to blend. Yummy!!
Recipe Submitted by Michelle Westerlind (recipe exchange)
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